Eric Fritsche

Executive Chef

Phone: 850-224-0650
Email: [email protected]

Chef Fritsche is originally from Virginia and comes to us with an impressive resume. A graduate of Johnson & Wales, Eric has worked at Riviera Country Club, Miami, Epping Forest Yacht Club, Jacksonville, Cat Cay Yacht Club, Bahamas and The Amelia Island Club, Fernandina Beach. Also listed as one of Chef Eric’s accomplishments is owner/operator of Pastiche, a restaurant in Jacksonville which also offered catering & events. He and his wife Donna, who is also a chef, enjoyed operating the restaurant together for 10 years until they decided to sell. Chef Eric is personable, talented and will have a lasting & positive impact on everything culinary at the Club.