5-Course Holiday Wine Dinner

This event has reached capacity.  

$90++ | $56++ for Platinum Society Members
Winemaker Sebastian Zuccardi surrounds himself with very intelligent people, starting with his father Jose, who in 1976, started the Zuccardi winery in Argentina. The vineyards sit at the foot of the Andes in Mendoza where the wines benefit from a cool, dry climate and a wide temperature range. It is here he works with vineyard masters and seasoned growers of the Uco Valley to craft well-balanced wines that maximize the textures of the region. Ancient seabed fossils yield vibrant Chardonnay, and gravelly clays work wonders for the spice and aromatics of Cabernet Franc. This dinner will take us through various sub-regions of Mendoza, the delicious wines, the vision of the family, and the diverse terroirs of Argentina's high mountains. Derek Captain from Winebow Fine Wine+Spirits will facilitate the evening.

First Course
Madras Curry Lobster Bites
Socca Cake, Red Pepper Chutney
Zuccardi Chardonnay Q 2020

Second Course
Barbacoa Grilled Salmon
Mushroom Shallot Hash, Grilled Asparagus,
Charred Roma Tomato Coulis
Zuccardi Concreto Malbec 2020

Third Course
Pan Seared Duck Breast
Sage Infused Butternut Squash Mash, Fresh Cranberry Compote, Black Pepper Compound Butter
Zuccardi Poligonos Cabernet Franc San Pablo 2019

Fourth Course
Herb Marinated, Grilled Venison Tenderloin,
Spanish Blue Cheese Red Wine Risotto,
Grilled Zucchini Batonettes
Zuccardi Aluvional Altamira Malbec 2018

Dessert
A Triptych of Chocolate Mousse
Raspberry, Tarragon, & Coffee Infused Chocolate Mousse
Zuccardi Malamado Malbec Port