5-Course Holiday Wine Dinner

CHRISTMAS IN SPAIN
$80++ | $40++ for Platinum Society Members

Begin your culinary voyage with a refreshing Gazpacho, brimming with vibrant flavors, paired with Monopole Clásico Blanco. The salad course will be paired with a deliciously light Godello. Savor Chef's exquisite guajillo relleno, a delightful fusion of Spanish and Mexican cuisine, accompanied by the Mas Martinet Priorat Bru brimming with shiraz/syrah grapes that enhance the dish's depth and complexity. The main course takes center stage with a perfectly seared rib eye of beef, cooked to perfection and served alongside a robust Vina Real Reserva Rioja, intensifying the richness of the meat. This gastronomic journey culminates with Spanish torrijas, a Spanish-style French toast that harmonizes beautifully with the Goulart Brut Cava Rose Coral. This evening will be filled with Spanish charm, exceptional wines, and unforgettable flavors, making this holiday wine dinner a memorable occasion. 

Reception
Nordes Gin & Tonic

First Course
Authentic Spanish Gazpacho
crispy fried fresh anchovies, smoked almond romesco
Cune Monopole Clásico Blanco

 Second Course
Savory greens, Spanish Manchego,
serrano ham, quince vinaigrette
Virgen del Galir Val do Galir Godello

Third Course
Guajillo Relleno
shrimp and despana chorizo al ajillo
Mas Martinet Priorat Bru

Fourth Course
Seared Rib Eye of Beef
queso cabrales fondue, fingerling papas bravas
Vina Real Reserva Rioja

Dessert
Spanish Torrijas
blood orange caramel
Dessert-Goulart Brut Cava Rose Coral