
|
$90++ adults | $45++ children ages 6 – 12 This event has become a culinary tradition that promises fun and flavor at the Club. Celebrate the harvest of the prized stone crab, a Florida delicacy known for its sweet and tender meat enhanced with perfectly paired side dishes. The season will open in October and we are providing you the opportunity to indulge in these beauties at our all-you-can-eat stone crab night in November! The culinary team will present these wonderful selections at our abundant buffet. Reservations are required and must be made by Saturday, October 28, so we can order enough claws. Please call 850-224-0650 for reservations. Key West Conch Chowder Italian Style Garden Salad or Caesar Salad Cracked & Chilled Stone Crab Claws Key West Mustard Sauce, Cocktail Sauce, Lemons, Limes & Warm Clarified Butter Garlic & Herb Roasted Fingerling Potatoes Steamed Broccoli & Cauliflower Roasted Seasonal Vegetables Key Lime Pie |
|
|