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6:30 p.m. open bar ⁞ 7 p.m. dinner $86++ The Balcony Surprise Dad with a special evening out for Father's Day! Chef Fritsche has prepared an impeccable steakhouse style menu which will be served with the PERDOMO Reserve 10th Anniversary Champagne cigar. Awarded Best Brand of Nicaragua in 2018 by Cigar Journal, the PERDOMO Reserve 10th Anniversary Champagne is blended using tobaccos that have been carefully hand-selected and aged for a minimum of six years. The PERDOMO Reserve 10th Anniversary Champagne was where the technique of bourbon barrel-aging wrapper tobaccos started for Perdomo. This special aging process was a Perdomo family secret for years and Nicholas Perdomo, Sr. aptly named the beautifully bourbon barrel-aged wrappers, the "Champagne" of wrappers. The evening will start with our CLUB brand open bar and dinner will be served with select wine from our GC cellar. STARTER Crispy Calamari Salad Pickled vegetables en escabeche, tangerine-smoked sesame vinaigrette
ENTREE Barbacoa Shortrib Tomahawk Smoked gouda stone ground grits, calabaza, chorizo, smoked chiles, tobacco onions
DESSERT Chocolate Pots de Crème Espresso Chantilly, cardamom and orange shortbread tuile |
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