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6:30 p.m.
$34++ • Free for Platinum Society Members
Pairing wine with food can be tricky even when a meal is simple. On a holiday like Thanksgiving, when plates are packed with a cornucopia of mains and sides, selecting an appropriate wine can feel downright befuddling. Don't worry, we've got some wonderful selections that will complement a wide variety of foods and blanket your entire dinner. Wines will be paired with Chef Eric's light bites and Derek Captain of Winebow Fine Wine+Spirits will facilitate the evening. |
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The club was an important part of the community’s social fabric early on. It 
